Gallstones

GALLSTONES

General Infomation
Definition: 

Gallstones are hardened deposits of digestive fluid that can form in your gallbladder. Your gallbladder is a small, pear-shaped organ on the right side of your abdomen, just beneath your liver. The gallbladder holds a digestive fluid called bile that's released into your small intestine.
Gallstones range in size from as small as a grain of sand to as large as a golf ball. Some people develop just one gallstone, while others develop many gallstones at the same time.
Gallstones are common in the United States. People who experience symptoms from their gallstones usually require gallbladder removal surgery. Gallstones that don't cause any signs and symptoms typically don't need treatment.

Symptoms: 

Gallstones may cause no signs or symptoms. If a gallstone lodges in a duct and causes a blockage, signs and symptoms may result, such as:
• Sudden and rapidly intensifying pain in the upper right portion of your abdomen
• Sudden and rapidly intensifying pain in the center of your abdomen, just below your breastbone
• Back pain between your shoulder blades
• Pain in your right shoulder
Gallstone pain may last several minutes to a few hours.
When to see a doctor
Make an appointment with your doctor if you have any signs or symptoms that worry you.
Seek immediate care if you develop signs and symptoms of a serious gallstone complication, such as:
• Abdominal pain so intense that you can't sit still or find a comfortable position
• Yellowing of your skin and the whites of your eyes
• High fever with chills

Causes & Complication
Causes: 

Doctors think gallstones may result when:
• Your bile contains too much cholesterol. Normally, your bile contains enough chemicals to dissolve the cholesterol excreted by your liver. But if your bile contains more cholesterol than can be dissolved, the cholesterol may form into crystals and eventually into stones. Cholesterol in your bile has no relation to the levels of cholesterol in your blood.
• Your bile contains too much bilirubin. Bilirubin is a chemical that's produced when your body breaks down red blood cells. Certain conditions cause your liver to make too much bilirubin, including liver cirrhosis, biliary tract infections and certain blood disorders.
• Your gallbladder doesn't empty correctly. If your gallbladder doesn't empty completely or often enough, bile may become very concentrated and this contributes to the formation of gallstones.
Types of gallstones

Types of gallstones that can form in the gallbladder include:
• Cholesterol gallstones. The most common type of gallstones, called cholesterol gallstones, often appears yellow in color. These gallstones are composed mainly of undissolved cholesterol, although they can also have other components.
• Pigment gallstones. These dark brown or black stones form when your bile contains too much bilirubin.

Risk Factors: 

Factors that may increase your risk of gallstones include:
• Being overweight or obese
• Being pregnant
• Eating a high-fat diet
• Eating a high-cholesterol diet
• Eating a low-fiber diet
• Having diabetes
• Taking medications that contain estrogen, such as hormone therapy drugs

Complications: 

Complications of gallstones may include:
• Inflammation of the gallbladder. A gallstone that becomes lodged in the neck of the gallbladder can cause inflammation of the gallbladder (cholecystitis). Cholecystitis can cause severe pain and fever.
• Blockage of the common bile duct. Gallstones can block the tubes (ducts) through which bile flows from your gallbladder or liver to your small intestine. Jaundice and bile duct infection (cholangitis) can result.
• Blockage of the pancreatic duct. The pancreatic duct is a tube that runs from the pancreas to the common bile duct. Pancreatic juices, which aid in digestion, flow through the pancreatic duct. A gallstone can cause a blockage in the pancreatic duct, which can lead to inflammation of the pancreas (pancreatitis). Pancreatitis causes intense, constant abdominal pain and usually requires hospitalization.
• Gallbladder cancer. People with a history of gallstones have an increased risk of gallbladder cancer. But gallbladder cancer is very rare, so even though the risk of cancer is elevated, the likelihood of gallbladder cancer is still very small.

Tests
Tests and Diagnosis: 

Tests and procedures used to diagnose gallstones include:
• Tests to create pictures of your gallbladder. Your doctor may recommend an abdominal ultrasound or a computerized tomography (CT) scan to create pictures of your gallbladder. These images can be analyzed to look for signs of gallstones.
• Tests to check your bile ducts for gallstones. A test that uses a special dye to highlight your bile ducts on images may help your doctor determine whether a gallstone is causing a blockage. Tests may include a hepatobiliary iminodiacetic acid (HIDA) scan, magnetic resonance imaging (MRI) or endoscopic retrograde cholangiopancreatography (ERCP). Gallstones discovered using ERCP can be removed during the procedure.
• Blood tests to look for complications. Blood tests may reveal an infection, jaundice, pancreatitis or other complications caused by gallstones.

Medication & Prevention
Alternative Medicine: 

Remedies to prevent gallstones from causing complications
If you have gallstones that aren't causing signs or symptoms, you may worry that you'll experience pain or other symptoms of gallstones in the future. For this reason, some people turn to complementary and alternative medicine for gallstone cures.
Ask your doctor about which therapies may be safe for you to try. Options might include:
• Eating a high-fiber diet that includes healthy fats. Choose a diet that's full of a variety of fruits and vegetables. These high-fiber foods may help prevent additional gallstones from forming. Also include healthy, unsaturated fats in your diet. Foods that contain unsaturated fats include fish and nuts.
• Detox programs. We have a very effective detoxification method that is very effective in eliminating gallstones from the gall bladder. contact us for more details.

Prevention: 

You can reduce your risk of gallstones if you:
• Don't skip meals. Try to stick to your usual meal times each day. Skipping meals or fasting can increase the risk of gallstones.
• Exercise most days of the week. Being inactive may increase the risk of gallstones, so incorporate physical activity into your day. If you haven't been active lately, start slowly and work your way up to 30 minutes of activity on most days of the week.
• Lose weight slowly. If you need to lose weight, go slow. Rapid weight loss can increase the risk of gallstones. Aim to lose 1 or 2 pounds (0.5 to about 1 kg) a week.
• Maintain a healthy weight. Obesity and overweight increase the risk of gallstones. Work to achieve a healthy weight by reducing the number of calories you eat and increasing the amount of physical activity you get. Once you achieve a healthy weight, work to maintain that weight by continuing your healthy diet and continuing to exercise.

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By Anonymous on 25 April 2011